Saturday 4 August 2012
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red gum
this ain't photoshopped, they go like this every year!
This weeks top 10 posts
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There is a system of rechargable battery tools sold in (at least) Australia (by Bunnings) which I happen to have a few of in different sizes... -
I often see people asking how to "service" their watch or what to do about a watch that runs too fast or too slow. Often the answe... -
about me / introduction I've been around in the heart valve issue for a while. I was actually more or less born into it. I was diagnos... -
When I was in school ( so yes, around 1979 ) Seiko released a sort of budget water proof watch called the Sports 100. They weren't hard ... -
I wanted to start this with a picture of the progenitor of the Willard, the subject of this blog post, the homage to the 8000 cased version ... -
I think highly of this watch not least because of the Seiko heritage that it is paying tribute to, but because it is a very affordable, very... -
There is only one danger point and that is the period when the date is changing. Its typically when the hour hand is between the 9 and 3 poi...
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I believe the original goal of AI was to help the stupid and ignorant get access to summary data from authoritative published information. Y... -
This all started back at this post . However I think that this time I've nailed it, mainly because unlike last times I've identified... -
So, in pursuit of a diver (as a daily driver) and after ( expectable ) disappointment with the Addiesdives Willard and ( unexpected ) disap...
4 comments:
Gotta say that's not as appealing as the stuff we had in Northern Europe, but I'd still love to learn to forage more here. Two main problems are a) access, i.e. where one can pick and where not and b) knowledge. Got any books to recommend on identifying edible wild stuff here?
for sure. But take out the imported and hybridised plants and that may be less of a sumptious palate.
Interactions with China, India, exploration of south america certainly helped Europe along.
Illawarra plums: yummy as!
Got one in our garden, they are delicious!
http://tinyurl.com/d5qbt8l
Sami, see my comments in this post
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