Wednesday, 13 September 2017

Camping Cooking at Home

I haven't been camping for a while now (just day trips), mostly because of the unsettled life I currently lead (indeed I feel like I'm camping most of the time sometimes). So I thought I'd share some cooking ideas which I essentially adapted from what I make and eat when I go camping.

Camping cooking is (well for those who aren't packaged food types) identified by the following points:

  • easy to make and serve
  • easy to be carried (no need for refrigeration)
  • easy to clean up
  • good nutrition (energy which you need and vitamins too)
Oats features in my cooking a lot actually. Not "instant" oats, but just good stout rolled oats, which look like this in the pan:

For this recipe I basically use a non-stick frypan (to minimise my efforts needed in stirring). 
So one of my favorites: savoury oats

Ingredients: chopped leek, sliced salami, sesame oil, chilli flakes, oats, water.

Method: Fry the chilli and leek in the oil for a bit, toss in the salami. 
Mix a wet slurry of Oates and pour that in. 
Cover and reduce heat / flame to minimum. 5 minutes later whack on the plate, add a little Tabasco sauce if you like ...

For an extra dash of colour add a quick sprinkle of Paprika powder at the frying stage (helps release the aroma of the paprika)


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